Edamame Salad

Edamame are young soybeans that are usually boiled or steamed and then salted. They are a popular appetizer or snack in Japanese cuisine. Here are some tips on how to enjoy edamame:

As a snack: Edamame beans can be enjoyed as a healthy and nutritious snack. Just boil or steam them, sprinkle some sea salt, and pop them out of the pods.

In salads: Edamame beans can be a great addition to salads. Just toss them in with some fresh veggies, like lettuce, cucumber, and cherry tomatoes, and add your favorite dressing.

In stir-fries: Edamame beans can be added to stir-fry dishes with veggies and your choice of protein for a quick and easy meal.

In sushi rolls: Edamame beans can be used as a filling for sushi rolls. Just add them to the rice and other veggies or protein of your choice.