GRILLED VEGAN GYOZA

Completely versatile, Umami Grilled Vegan Gyoza can be served as a snack, side meal or perhaps an indulgent meal for two. With 12 generous size gyoza in the pack, there is plenty to share for the whole family. Purchase a dipping sauce from your local supermarket, Asian grocery shop or online to dunk your Gyozas in.

There are several ways to enjoy vegan gyoza:

Dip in sauce: Gyoza is traditionally served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. You can also add some minced garlic and ginger for extra flavor.

Pair with soup: You can enjoy gyoza with a warm and comforting soup like miso soup or vegetable broth.

Add to salad: You can chop up the gyoza and add it to a salad with fresh veggies, such as lettuce, cucumber, and carrots.

Pair with noodles: Gyoza can be a great addition to noodle dishes like ramen or udon. Just cook the gyoza separately and add it to your noodle soup.

Pan-fry or steam: Gyoza can be cooked by pan-frying or steaming. For pan-frying, heat up some oil in a pan and add the gyoza. Cook for a few minutes until the bottoms are golden brown, then add some water and cover the pan to steam until the gyoza is cooked through. For steaming, place the gyoza in a steamer basket and steam for 6-8 minutes until fully cooked.