Gluten Free Gyoza

Completely versatile, Umami Gluten Free Gyoza can be served as a snack, side meal or perhaps an indulgent meal for two. With 12 generous size gyoza in the pack, there is plenty to share for the whole family. Purchase a dipping sauce from your local supermarket, Asian grocery shop or online to dunk your Gyozas in.

There are several ways to enjoy our Umami Gluten Free Gyoza:

Dip in sauce: Gyoza is traditionally served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. You can also add some minced garlic and ginger for extra flavor.

Pair with soup: Our GF Gyoza has a crispy crust and can be served with soup as side dish, but not suitable for topping.

Add to salad: You can chop up the gyoza and add it to a salad with fresh veggies, such as lettuce, cucumber, and carrots.

Pair with noodles: Gyoza can be a great addition to noodle dishes like ramen or udon. Just cook the gyoza separately and add it to your noodle soup.

Pan-fry or steam: Arrange the frozen gyoza before heating up the pan. Heat for 5 minutes on medium heat with the lid on, no water required. Remove the lid and bake gently until the moisture in the pan is gone. Then flip over onto a plate and enjoy!