Menu

Japan Bakery

This long-life bread is made with a natural sourdough traditionally found
in northern Italy.

Product Descriptions

Cream Bread

This long-life bread is made with a natural sourdough tradionally found in northern Italy. The long ageing process ensures that even without synsthetic preservatives, the texture remains soft and resistant to dryness. This pastry is lightly baked fluffy pastry with a mildly sweet custard filling. This is the popular and traditional sweet bread in Japan.

Le Croissant

This long-life bread is made with a natural sourdough traditionally found in northern Italy. The long ageing process ensures that even without synthetic preservatives, the texture remains soft ant resistant to dryness. This pastry is baked deliciously flaky and made with butter.

Tokachi Butter Danish

This long-life bread is made with a natural sourdough tradionally found in northern Italy. The long ageing process ensures that even without synsthetic preservatives, the texture remains soft and resistant to dryness. The taste is a rich flavour of Tokachi butter folded into the dough. This lightly baked soft pastry will melt in your mouth.

Chocolate Croissant

This long-life bread is made with a natural sourdough tradionally found in northern Italy. The long ageing process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. This is a delicious flaky pastry made with butter and sweet chocolate.

HOW TO ENJOY

Defrost and ready to serve. Enjoy café quality bread at your home by warming up with a toaster or oven.

Storage condition: Keep Frozen, consume within 6 weeks after defrosting.

Product Details

Product Details

Product Details

Product Details

FIND YOUR NEAREST STOCKISTS !

All your favourite Umami products ready to be enjoyed at the click of a finger.

ACT

NSW

NSW

QLD ​

VIC