Vegetable Tempura
Multi Vegetable set including Egg Plant, Sweet Potato, Carrot, Green Beans and Pumpkin ready to be enjoyed.
HOW TO ENJOY
Tempura veggies are a popular Japanese dish consisting of vegetables that have been coated in a light batter and then deep-fried until crispy. Here are some tips on how to enjoy tempura veggies:
Dipping sauce: One of the best ways to enjoy tempura veggies is by dipping them into a flavorful dipping sauce. Tempura dipping sauce can be made by mixing dashi broth, soy sauce, mirin, and grated daikon radish.
Rice bowl: Tempura veggies can also be enjoyed as a topping for a rice bowl. Simply place the crispy tempura veggies over a bed of rice and add some sliced green onions and a drizzle of sauce.
Salad: Another way to enjoy tempura veggies is by using them as a topping for a salad. Just chop up the tempura veggies and add them to your favorite salad ingredients, such as lettuce, cucumber, and carrot.
Appetizer: Tempura veggies are often served as an appetizer in Japanese restaurants. You can enjoy them as is, or with a side of dipping sauce.
Microwave + Pan Fry: Microwave for 50 seconds (1200W). Then Pan-fry over medium heat for 2 minutes until surface become crispy.
Oven Only: Preheat Oven & tray to 190°C (180°C fan forced). Then bake in oven for 10 minutes.
Deep Fry: Deep fry at 160°C for 3 minutes.
Product Details
Ingen Tempura [Long bean (56.09%)(Phaseolus vulgaris L.)], Predust {Modified starch (Cassava), Salt, Wheat Flour, Palm oil, Emulsifier(471)}, Batter mix {Wheat flour, Corn Starch, Baking Powder, Whole egg powder, Wheat Protein, Salt Emulsifier(471), Flavour enhancer(621), Colour(160a), Pepper}] Carrot Tempura [Carrot (53..6%) (Daucus carota subsp. sativus)], Predust {Modified starch(Cassava), Salt, Wheat flour, Plam oil, Emulsifier(471)}, Batter mix {Wheat flour, Palm oil, Emulsifier (471)}, Batter mix {Wheat flour, Corn starch, Baking powder, Whole egg powder, Wheat protein, Salt, Emulsifier (471), Flavour enhancer(621), Colour(160a), Pepper}], Pumpkin tempura [Pumpkin (46.16%)(Cucurbita maxima), Predust {Modified starch (Cassava), Salt, Wheat flour, Palm oil, Emulsifier (471)}, Batter mix {Wheat flour, Corn starch, Baking powder, Whole egg powder, Wheat protein, Salt, Emulsifier(471), Flavour enhancer (621), Colour (160a), Pepper}], Eggplant Tempura {Eggplant (60.40%)( Solanum Melongena), Predust {Modified starch(cassava), Salt Wheat flour, Palm oil, Emulsifier (471)}, Batter mix{Weaht flour, Corn starch, Baking powder, Whole egg powder, Wheat protein, Salt, Emulsifier(471), Flavour enhancer (621), Colour (160a), PEpper}], Sweet potato Tempura [Sweet potato (56.29%)(Ipomoea batatas), Predust {modified Starch (cassava), Salt, Wheat flour, Palm oil, Emulsifier (471)}, Batter mix {Wheat flour, Corn Starch, Baking powder, Whole egg powder, Wheat protein, Sakt, Emulsifier(471), Flavour enhancer(621), Colour(160a) Peepr}]
Wheat, Egg
Keep Frozen at or below -18 ℃
Recipes
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