SAMPLE OUR GF GYOZA AT WOOLWORTHS! GRANVILLE 8/2, CHATSWOOD 8/2, KNOX 10/2, BANKSTOWN 10/2, TEMPLESTOWE 10/2, ENDEAVOUR HILLS 11/2, HIGHETT 11/2, CRANBOURNE NORTH 13/2, THE GLEN 13/2, HIGHPOINT WEST 16/2, SUNSHINE MARKET PLACE 16/2, MALVERN 17/2, DONCASTER 17/2, ASHWOOD 18/2 • SAMPLE OUR GF GYOZA AT WOOLWORTHS! GRANVILLE 8/2, CHATSWOOD 8/2, KNOX 10/2, BANKSTOWN 10/2, TEMPLESTOWE 10/2, ENDEAVOUR HILLS 11/2, HIGHETT 11/2, CRANBOURNE NORTH 13/2, THE GLEN 13/2, HIGHPOINT WEST 16/2, SUNSHINE MARKET PLACE 16/2, MALVERN 17/2, DONCASTER 17/2, ASHWOOD 18/2 •
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Edamame Peperonchino

Buy Edamame Buy Edamame Ingredients Ingredients Edamame With Shell (150g) Chopped Fresh Chili (5g) Salt (2g) White Paper (2g) Olive Oil (10g) Method 01 Boiled the edamame 02 Heat the chili oil and toss the edamame 03 Sprinkle the salt and pepper