Grilled Gyoza Oroshi Sauce
Buy Vegan Gyoza Buy Vegan Gyoza Ingredients Ingredients Vegetable Gyoza (5 Pieces) Minced Radish (100g) Gyoza Sauce (100g) Chopped Spring Onion (2g) Method 01 1 The gyoza are covering with the corn flour 02 Deep frying them 03 Oroshi sauce is on the deep fried Gyoza
Vegan Gyoza Hot Pot
Buy Vegan Gyoza Buy Vegan Gyoza Ingredients Ingredients Vegetable Gyoza (8 Pieces) Cheese Cabbage (20g) Leek (2 Slices) Tofu (2 Pieces) Konbu Tsuyu Method 01 Heat them up all ingredient togetehr
Vegetable Gyoza With Thicker Soup
Buy Vegetable Gyoza Buy Vegetable Gyoza Ingredients Ingredients Vegetable Gyoza (6 Pieces) Konbu Tsuyu (30g) Fresh Egg (2 Each) Method 01 Fry Vegetable dumplings 02 Warm the agedashi dashi, add the beaten egg, and thicken with potato starch. 03 Place the vegetable tempura in a bowl and spread the thickened soup stock over it.
Deep Fried Vegetable Gyoza
Buy Seaweed Buy Vegetable Gyoza Ingredients Ingredients Vegetable Gyoza (6 Pieces) Mix Herb Salad (A Little) Method 01 Dust the frozen vegetable dumplings with potato starch. 02 Fry Vegetable dumplings 03 Arrange on a plate, decorate with mixed herbs, and pour gyoza sauce
Vegetable Gyoza Tomato Sauce
Buy Vegetable Gyoza Buy Vegetable Gyoza Ingredients Ingredients Vegetable Gyoza (5 Pieces) Tomato Sauce (1 Tin) Method 01 Heat the lasagna sauce 02 Warm the gyoza in the microwave 03 Arrange the warm dumplings on top of the lasagna sauce.
Vegetable Gyoza Udon
Buy Vegetable Gyoza Buy Vegetable Gyoza Ingredients Ingredients Vegetable Gyoza (5 Pieces) Frozen Udon Noodle (1 Piece) Konbu Tsuyu (30g) Method 01 Warm up the vegetable gyoza in microwave 02 Boil frozen udon 03 Pour the udon soup into the bowl and add the udon. 04 Decorate gyoza on top of Udon
