Edamame Peperonchino
Ingredients
Ingredients
- Edamame With Shell (150g)
- Chopped Fresh Chili (5g)
- Salt (2g)
- White Paper (2g)
- Olive Oil (10g)
Method
01
Boiled the edamame
02
Heat the chili oil and toss the edamame
03
Sprinkle the salt and pepper
