SAMPLE OUR GF GYOZA AT WOOLWORTHS! GRANVILLE 8/2, CHATSWOOD 8/2, KNOX 10/2, BANKSTOWN 10/2, TEMPLESTOWE 10/2, ENDEAVOUR HILLS 11/2, HIGHETT 11/2, CRANBOURNE NORTH 13/2, THE GLEN 13/2, HIGHPOINT WEST 16/2, SUNSHINE MARKET PLACE 16/2, MALVERN 17/2, DONCASTER 17/2, ASHWOOD 18/2 • SAMPLE OUR GF GYOZA AT WOOLWORTHS! GRANVILLE 8/2, CHATSWOOD 8/2, KNOX 10/2, BANKSTOWN 10/2, TEMPLESTOWE 10/2, ENDEAVOUR HILLS 11/2, HIGHETT 11/2, CRANBOURNE NORTH 13/2, THE GLEN 13/2, HIGHPOINT WEST 16/2, SUNSHINE MARKET PLACE 16/2, MALVERN 17/2, DONCASTER 17/2, ASHWOOD 18/2 •
Menu

Ingredients

Ingredients

Method

01

Cut Tofu into 24 pieces. Fry 6 pieces of tofu with potato starch.

02

Slice mini tomatoes and cucumbers

03

Fry 6 lotus root chips

04

Place the salad mix on the plate

05

Put tomatoes, cucumbers and tofu on top of the salad

06

Pour the dressing over and place the lotus root chips on as garnish.