Vegetable Gyoza With Thicker Soup
Ingredients
Ingredients
- Vegetable Gyoza (6 Pieces)
- Konbu Tsuyu (30g)
- Fresh Egg (2 Each)
Method
01
Fry Vegetable dumplings
02
Warm the agedashi dashi, add the beaten egg, and thicken with potato starch.
03
Place the vegetable tempura in a bowl and spread the thickened soup stock over it.
