Ingredients
- Half onion
- 2-3 Crushed garlics
- 1 Teaspoon Ginger paste
- Gyoza
- Handful of shiitake mushrooms
- 1 Teaspoon chilli paste
- Half cup of milk (soy milk if vegan)
- Half cup of water
- 2 Tablespoon miso paste
- Teaspoon sugar
- 3/4 Cup of coconut milk
- Udon noodle
- Chilli oil
- Spring onio
- Sesame seed
- Boiled egg (leave out if vegan)
*(need a large pot!)
Method
01
Sauté onion, garlic, ginger paste while waiting, add gyoza to a separate pan to cook
02
Once sautéed, add shiitake mushrooms and chili paste to the pot, add milk and water to the pot, and bring to boil
03
Add miso paste and sugar once sugar is boiled down, add coconut milk, let simmer for 10 mins take noodle of choice (in this case, udon noodle) and put in in a bowl ready for assembling
04
Strain your miso broth and add to bowl of noodles
05
Assemble with 2-3 gyoza, shiitake mushrooms, spring onion, sesame seed, boiled egg (non vegan option) and sesame seeds. Drizzle over chilli oil and enjoy!
